Arnold Palmer
Three days before the first golfers attacked the Tournament Players Club of Twin Cities course for the 2014 3M Championship, Champions Tour newbie Paul Goydos remarked that he didn’t see how someone could shoot more than 17-under par during the three-round tournament....Read More
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Whether it has been a Minnesota tater tot hot dish with ground buffalo or fried catfish and hush puppies, Tournament Players Club-Twin Cities executive chef Peter Metzger has been dishing out Minnesota cuisine with a twist, southern comfort foods and much more to professional golfers at the 3M Champ...Read More
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